Diacetyl and popcorn lung

The use of diacetyl, a food-grade flavouring additive that creates buttery flavours, rocked the world of vaping. When inhaled, the additive caused severe inflammation in the lungs. This was noted in factory workers involved in the production of microwave popcorn and led to the term “popcorn lung” being coined to describe the condition, otherwise known as bronchiolitis obliterans. The use » Continue Reading.
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Matias Scheinkman

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