US study suggests flavour restrictions could weaken reduced-nicotine policies

Banning popular flavours to discourage youth vaping may jeopardise efforts to curb smoking rates in adults at risk.

Researchers at the University of Vermont, Brown University and Johns Hopkins University found that smokers of cigarettes with reduced nicotine content consumed fewer cigarettes per day when they had access to vapes in their preferred flavours, resulting in a significant enhancement of nicotine-reduction policies addressed to these population groups in particular.

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Tiziana Cauli

Senior reporter/health & science editor
Tiziana is an Italian journalist from Sardinia. She has worked for both international and local media in Italy, South Africa, France, Spain, the UK, Lebanon and Belgium. She also worked as a communications manager for several international NGOs in the humanitarian sector. Tiziana holds a degree in Political Science and a PhD in African Studies from the University of Cagliari and she’s a graduate of the Carlo De Martino school of journalism in Milan.

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